A long fermented well crafted yogurt for the gut.
36hr fermentation at 106f producing 1tbsp - 2tbsp daily 30 to 40 billion CFU per tbsp
Approx.15–30 day supply when used daily.
Shelf Life 4 weeks
Carrying 4 probiotics:
Lactobacillus reuteri ATCC PTA 6475
Lactobacillus Reuteri DSM 17938
Bacillus coagulans GBI-30, 6086
Lactobacillus gasseri BNR17
Lactobacillus reuteri ATCC PTA 6475 benefits:
Has shown beneficial effects on bone metabolism
Gene richness of the gut microbiota
May help reduce inflammation and support overall wellness
Lactobacillus Reuteri DSM 17938 benefits:
May improves abdominal pain in patients with colitis or inflammatory bowel disease.
Can shortens the duration of acute infectious diarrhea
Able to reduce antibiotic-associated diarrhea (also related to the treatment of Helicobacter pylori (HP) infection)
Bacillus coagulans GBI-30, 6086 benefits:
can withstand the acidic environment of the stomach to reach the intestine where it germinates
has been shown to aid the digestion of carbohydrates and proteins
creates an intestinal environment that is not hospitable to various pathogens
decrease gas and bloating and improve, shown anti-inflammatory and immune modulating effects, decrease of abdominal pain and bloating in subjects with irritable bowel syndrome
Lactobacillus gasseri BNR17
Can help reduce body weight, waist and hip circumference, and white adipose tissue. (burning off fat)
May assist in balancing blood glucose levels and improving overall insulin sensitivity
Clinical trials indicate the strain can help alleviate symptoms of irritable bowel syndrome (IBS), such as abdominal pain